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After three months of lockdown, customers began to be seen on terraces of cafes and restaurants in Dakhla to the delight of professionals, fully aware that the resumption must be done under appropriate health safety conditions.

Reduced for almost a month to “take-out” and home delivery, after a total closure in mid-March, these professionals welcomed the second phase of reducing sanitary lockdown and gave a warm welcome to their first customers, in strict compliance with preventive health measures.
Cafes and restaurateurs of the Pearl of the South have redesigned their premises to adapt to the new standards, with the dual objective of complying with the conditions set by authorities preserving the health of both employees and customers.
-News on Western Sahara / Corcas-



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